The jazzy nightlife, picturesque setting, contemporary architecture, Provencal colors, pool, gardens, sea, harbor, and village for views, and glamour that comes with a prestigious French Riviera address, make Hotel Byblos, St. Tropez one of the Best Hotels in France.

The restaurants and bar at the Hotel Byblos, St. Tropez reflect the same freshness, elegance, and luxury as seen throughout the hotel property. Its attentive, friendly and unobtrusive service is a delight for the guests seeking privacy with pampering. The ingredients used are fresh, the flavors and wines of Provencal region and the setting rivaled only by the views that unfold towards the horizon.

Spoon Byblos, owned and headed by the celebrated French Chef Alan Ducasse, is the signature restaurant at Hotel Byblos, St. Tropez, France. The décor is stylish, elegant and inviting, the menu inspiring and the flavors exude of authentic French cuisine typical of Provencal region. Do not be surprised, however, if you sense a lacing of world cuisine in true Alan Ducasse style.

You can also dine in at the hotel's Dining Room. The wood paneling, stone textures and floor-to-ceiling windows with views of the hotel property and the scenery beyond never really take you away from the outdoors. Enjoy Provencal specialties made of fresh seasonal and locally available ingredients.

But for a true al fresco dining experience at the Hotel Byblos, St. Tropez or breakfast at any odd hour of the day, check out the Restaurant by the poolside. A little further from the poolside restaurant is the octagonal shaped lounge and bar. Enjoy the light cuisine along with views of the beautiful people, free form swimming pool, the sea, the harbor and the rooftops of the village down below.

For those of you who wish to enjoy the food and the views from the comforts of your expansive accommodation, Hotel Byblos, St. Tropez also offers 24-hour room service. With Best Hotels of Europe, you too can enjoy some of the finest dining in one of the Best Hotels in St. Tropez, France.